EMULSIP
EMULSIP is a combination of biosurfactants which is rich in phospholipids, lysophospholipids and phosphatidyl choline.
EMULSIP mimicks and fortifies the effect of natural bile salts in poultry. Lysophospholipids have a higher HLB balance and thereby assit in digestion of fat by their oil-in water emulsifying property.
Phosphatidyl choline has hepato protective activity
Composition
- Lysophospholipids
- Phosphatidyl choline
- Excipients : qs
Mode of Action
EMULSIP as a nutritional emulsifier improves the natural fat digestion in three ways
- By enhancing the formation of emulsion droplets
- By stimulating the formation of micelles
- By increasing the concentration of monoglycerides in the intestine
Due to this increase in the number of emulsion droplets, the surface area increases on which the lipase enzyme can act.
This process increases the amount of monoglycerides that are formed in the intestine. These monoglycerides also act as emulsifiers that further improve fat digestion.
Micellar solubilisation increases the aqueous concentration of fatty acids and monoglycerides in the small intestine greatly.
BENEFITS OF EMULSIP
- Enhances fat emulsification and better nutrient absorption resulting in better performance
- Improves feed conversion ratio
- Helps in improved weight gain
- Helps to formulate economic feed rations
Dosage
- 500 gms per ton of feed
Storage
- Store in a cool and dry place.
- Keep bag tightly sealed always
Packing
- 25 kg
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